The sugar shack has shut its vents for the 2024 season! Thank you for everyone who visited this year.
We only produced 22 gallons this year so get it while you can!
Stay tuned to find us at farmers markets! Follow on Instagram to see the latest.
Keep an eye out for bread! Maxwell’s Microbakery in Manchester NH will be open soon selling three ingredient French style artisan breads :)
12/23/2023 We ended the year with some new filtration equipment, sugarshack structural improvements and a new mainline being run!
I appreciate everyone who enjoys the syrup and am continuing to improve the processing equipment for best, purest syrup I can make! Looking forward to February opening I expect the sap will start flowing around the start of February. We had a nice, almost too wet summer but the trees loved it! We’ll see how much syrup we make the next year! -Maxwell
Syrup yields:
2020 2021 2022 2023
18gall 76gal 72gal 55gal
Follow us on Instagram to find us at fairs and farmers markets!
