We are anticipating being open March 21st and 22nd. Check back for details
Sap is flowing on and off with the odd spring we are having. Boiling will commence soon!
Funds are helping me get a bakery open in Manchester NH
Syrup yields:
2020 2021 2022 2023 2024 2025 2026
18gal 76gal 72gal 55gal 25gal 22gal - (15-20 anticipated)
Follow us on Instagram to find us at fairs and farmers markets!
